I made these last week for dinner on one of our crazy busy sports nights. We enjoyed these with shredded cheese, freshly cut tomatoes, sliced avocado, and salsa wrapped in corn and/or flour tortillas.
The recipe is very easy, and I had not thawed the steaks out either…so I threw them in frozen at 8 a.m. and cooked the whole recipe on low for 9 hours. Every steak was fall apart tender except for one, but when I cut that one it was just like a regular steak…and very tasty. Maybe that steak wasn’t covered enough by the cooking juices? Either way it was still good.
The recipe is from Eat Live Run and definitely deserves a turn in your slow cooker!